Vangi bhath

Ingredients:

1 Bowl Cooked Rice
3 Larg Binjals or Eggplants, cut into long Slices
3 Red Chillies
2 Tsp Urad dal(1 Tsp for powder and one Tsp for Tempering)
2 Tsp Split Bengalgram
1" Piece Cinnamon
2 Clove
1 Cardimum
2 Tsp Cumin seeds(1 Tsp for powder and one Tsp for Tempering)
1 Tsp Mustard Seeds
1/2 Cup Ground nuts or Peanuts
2 Tsp chopped Coriander leaves
6 Curry Leaves
1/2 Cup Dry coconut grated/Dessicated dry coconut 
1 Tsp Tamarind Paste
1 Tsp Jaggery
3 Tsp Oil
Pinch of Hing
Salt as per taste

Method:

1)Roast all the ingredients separately and grind them to fine  powder.
2)Heat oil in a pan, when it is hot add mustard seeds, cumin seeds,curry leaves, Urad dal,Ground nuts,Hing and fry for 3 mins till they turn light brown. 
3)Then add brinjals, and fry till they are soft, now add salt,Tamarind Paste,Jaggery and fry for some time. then add rice and lemon juice and mix well.
4)Check the rice for salt, adjust the flavors. You can add more Vangi bhath powder at this stage if you like it more spicy. 
5)Garnish with coriander and serve it with Papad and curd.

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Healthy