Dosa

Ingredients : 

3 Cups Dosa Rice
1 Cup Urad dal
1/4 Cup soya (optional)
1 Tsp fenugreek seeds / menthe seeds
Salt as per taste
Oil 

Method:

1) Soak Dosa Rice, Urad dal, and soya ,in water for 8-9 hrs.
2)Then grind the mixture of Dosa Rice, Urad dal,fenugreek seeds/menthe seeds and soya to fine paste, add salt and leave it for one whole night for fermentation
3)Next day morning add a pinch of baking soda and mix well
4)Now the Batter is ready to prepare Dosa, Apply some oil to pan, once heated sprinkle some water on it wipe the water and pour the Batter no it and spread the batter, apply some oil, once baked  turn it upside down.
5)Once both the sides are nicely baked, serve hot with the deadly combination of Chutney and Potato Dry curry.

Note: You can find the recipes of all kinds of Chutneys and Potato Dry curry at yummyvegyrecipes.blogspot.in

Difficulty :-  Easy
Complexity :-  Simple
Dish Style :-  Indian
Diet       :-  Healthy