Green Gram or Moong Dal or Hesaru Bele Khichadi

Ingredients:

2 Cup Rice
1 Cup Hesaru bele / Moong Dal
1 Tsp Black pepper
3 Tsp Cumin Seeds
1/2 TSP Mustards seeds
5 Garlic cloves
2 Small pieces of Ginger
1 Chopped onion
2 Chopped tomatoes
4 curry leaves
2 Tsp Finely chopped coriander
1/2 Tsp turmeric Powder
3 Tsp Ghee
5 Cups of water
pinch of Hing
Salt as per taste

Method:

1)Firstly make a fine paste 2 Tsp Cumin Seeds,Black pepper,Garlic and ginger and keep it aside
2)Heat Ghee in pressure cooker, add Mustards seeds,Cumin Seeds,1 Cup Moong dal,curry leaves,Hing and stir it in medium flame for 2 mins
3)Now add onions,fry if for 1 Min and the add tomatoes ,turmeric Powder, the grinded paste, salt and mix well till tomatoes are cooked properly
4)Time now to add 5 Cups of water(for 1 cup rice : 2 cups water ,For 1 cup Moong dal: 1 cup water). this proportion does not make the consistency of rice watery.
5)Till the water boils wash the rice and add that into the cooker and pressure cook for  3 whistles.
6)For this Khichadi the consistency should not be too loose, there is another way of cooking khichadi where the consistency should be too loose that is also called as Pongal 
Note: You can find that  recipe too in my blog : yummyvegyrecipes.blogspot.in
7)Healthy, Tasty Khichadi ready to Eat/Serve with awesome Combination of lemon and papad.

Difficulty :-  Easy
Complexity :- Simple
Dish Style :- Indian
Diet       :- Very Healthy