Sabudana Kheer / Sabudana payasa / Sago Pudding

Prerequisites : Wash and soak Sabudana(sago) for about 20 mins, drain the water and keep it aside over night, this will give you nice and fluffy Sabudana(sago),
some times there are cases when you soak over night,then  Sabudana turns into paste, so better drain the water.

Ingredients:

1 Cup soaked and drained Sabudana / Sago
1/2 Cup sugar
1 Cup water
1/2 Cup Milk
1/4 Tsp Cardimon powder
1 Tsp ghee
1/2 Cup Raisins and Cashew nuts.

Method:

1) Take water in a Vessel and get it to boil, then add the Sabudana, and boil till the look transparent.
2)Now add 1/2 Cup Sugar,Raisins and cashew nuts and boil for 3-4 Mins.
3)Finally add milk, cardimom Powder,ghee and boil for 5 more mins till the consistency becomes a bit thick.
4)Tasty Sabudana Kheer / Sabudana payasa / Sago Pudding ready to serve or enjoy.


Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Healthy