Bhendi Fry or Ladies Finger Fry

Ingredients:

6-8 Tender Ladies Finger/Bhendi 
1 Tsp Cumin seeds Powder
1/2 Tsp Sambar Powder
1/4 Tsp chilly Powder
1/4 Tsp Sugar
1/2 Tsp salt(As per your taste)
1/2 Tsp Lemon Juice
Oil (We can either deep fry or shallow fry, so use oil as per the method you choose)

                              

Method:
1)Make partition of the upper layer of the Bhendi into 2 parts to fill the stuffing in between.
2)Take  Cumin seeds and salt to make Powder out of it
3)Fill this powder into  Ladies Finger/Bhendi and deep fry/Shallow fry in oil(I usually go for Shallow fry.)

4)Then add Sambar powder,chilly powder,sugar,Lemon Juice fry for 3 more mins and turn off the flame.
5)Tasty Bhendi Fry or Ladies Finger Fry ready to serve as a side along with Chapathi,roti,parota and Rice.

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Healthy