Poori or Puri

Ingredients:

2 Cups wheat flour
1/2 Tsp Salt
1 Cup Water(Depending on the consistency, )
2 TSP Oil while mixing the flour
2 Cups of oil for deep frying the poori's

Method:

1)Add salt ,2 Tsp oil to the flour and start kneading by pouring water little by little .
2)Now rest the dough for 15 mins (Optional)
3)Consistency of the dough should not be very tight nor too loose (medium consistency)
4)Now small balls should me made out of the dough, and roll out the balls into small sized circles using a     roller.
5) Preferable poori's should be of medium thickness else they wont puff up.
6)While doing all this, parallely heat oil in a deep frying pan.
7)Once the oil is heated nicely , drop the rolled out dough into the oil and keep spilling the hot oil on top of the poori , then turn it upside down  and continue the process again till the poori puff's up.
8)Now remove the poori from the oil and place it in a plate above a paper so that extra oil is absorbed .
9)In this way Prepare poori's out of the entire dough and serve hot along with Potato Dry curry and coconut chutney or any other side dish of your choice.

PS: Potato Dry curry and coconut chutney Recipes @ yummyvegyrecipes.blogspot.in



Difficulty :-        Easy
Complexity :-   Simple
Dish Style :-     Indian
Diet       :-      Healthy , but do not have it regularly.