Gulab Jamun

Ingredients: 

1 cup Milk powder 
1 cup Milk
1 Tsp Refined flour/All purpose flour/ Maida
1/4 Tsp Baking Soda 
1/2 Tsp cardamom powder 
4 Tsp Ghee
1 cup Sugar
2 Cup Oil for frying.

Method:

1. Take milk powder, All purpose flour,Baking soda,cardamom powder and ghee in a bowl and mix. 
2. Heat sugar and one cup of water in a pan and cook to make a syrup.
3. Heat oil in a deep frying pan.
4. Add sufficient Milk to the milk powder mixture and knead into a soft dough. Divide the dough into small balls.
5. Deep fry these in the heated oil on low heat. When the gulab jamuns are golden brown, drain them and add to the hot syrup. 
6. Delicious Gulab Jamuns ready to enjoy, If the gulab jamuns are left in the syrup for 8-9 Hrs and served, then their taste in enhanced.

Difficulty :-      Easy
Complexity :-   Simple
Dish Style :-     Indian
Diet       :-      Healthy