Pundi Palya or Sorrel leaves Curry

Ingredients:

1 Bowl nicely Cleaned and washed  Pundi/sorrel leaves
1 cup  rave,
5-6 Pods garlic,
5-6 green chillies.
1/2 Cup Ground nuts
2 TSP oil,
salt as per taste

Method:

1)Pressure cook  Pundi leaves, chillies and Ground nuts in water for 3-4 whistles . 
2)Then drain the water and add rave, salt, mix well and cook for about 10 minutes .
3)Now add roughly smashed  garlic , pour 2 Tsp  above the garlic close the lid and simmer for 5 Mins, stir it and leave it on low flame for 5 more Mins.
4)Typical North Karnataka Pundi Palya or Sorrel leaves Curry ready to serve with hot Jolada Rotti and Onions.

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Healthy