Groundnuts are called as shenga in North Karnataka and pudi means dry chutney.
Ingerdients:
2 Cups Ground nuts
1 Tsp Cumin/Jeera Seeda
1/4 Cup Curry leaves
1/4 Cup Coriander leaves
1/4 Cup Jaggery
1 Tsp Red chilly powder
1/2 Cup Garlic cloves
2 Samll pieces of Ginger
1/2 Tsp Turmeric powder
2 Medium pieces of Tamarind
Salt as per Taste.
Method :
1)Roast Cumin/jeera seeds in low flame untill you get nice aroma, keep it aside. Then roast groundnut seeds in mediun flame,keep stirring occationally, till they fry evenly.
2)Now add Garlic cloves,Curry leaves stir for 2 mins and turn off the flame, allow it to cool for some time.
3)Then add Coriander leaves, Jaggery,Red chilly powder,Ginger,Turmeric powder,Tamarind,Salt and grind the mixture to a rough power(You can make it Fine podwe also, as per your choice)
4) Tasty Groundnuts Chutney or Shenga Pudi is ready to taste along with chapathi,Roti,Rice and Ghee ..
You can learn many more yummy and healthy dishes @ yummyvegyrecipes.blogspot.in
Ingerdients:
2 Cups Ground nuts
1 Tsp Cumin/Jeera Seeda
1/4 Cup Curry leaves
1/4 Cup Coriander leaves
1/4 Cup Jaggery
1 Tsp Red chilly powder
1/2 Cup Garlic cloves
2 Samll pieces of Ginger
1/2 Tsp Turmeric powder
2 Medium pieces of Tamarind
Salt as per Taste.
Method :
1)Roast Cumin/jeera seeds in low flame untill you get nice aroma, keep it aside. Then roast groundnut seeds in mediun flame,keep stirring occationally, till they fry evenly.
2)Now add Garlic cloves,Curry leaves stir for 2 mins and turn off the flame, allow it to cool for some time.
3)Then add Coriander leaves, Jaggery,Red chilly powder,Ginger,Turmeric powder,Tamarind,Salt and grind the mixture to a rough power(You can make it Fine podwe also, as per your choice)
4) Tasty Groundnuts Chutney or Shenga Pudi is ready to taste along with chapathi,Roti,Rice and Ghee ..
You can learn many more yummy and healthy dishes @ yummyvegyrecipes.blogspot.in
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