Tomato Bhath

Ingredients:

2 Cups nicely washed and soaked Rice.
4-5 Chopped Tomatoes
1 chopped onion
4 Curry leaves
2 Bay leaves
1 cup sliced fresh coconut
3/4 cup coriander
2 medium pieces of ginger
6-7 pods of Garlic
1/2 Tsp cumin seeds
1/2 Tsp Mustard seeds
1 small piece cinnamon stick
1 cardimom 
2 cloves
3 Tsp Oil
1 Tsp Tamarind paste/juice
1 Tsp Jaggery
2 Tsp red chilly powder
1/2 Tsp Turmeric powder
Salt As per taste
Pinch of Hing / Asafoetida

Method:

1)Our first step would be to make a fine paste of coconut,coriander,ginger,Garlic,cinnamon,cardimum,cloves and keep it aside,
2)Then take a pressure cooker add some oil and allow it to heat, then add Mustard seeds,cumin seeds,curry leaves,Pinch of hing.
3)Now stir well and add chopped onion, turmeric and fry for 3 mins under medium flame, later add Chopped Tomatoes mix it properly
with the onions and allow it to simmer for 5-8 mins.
4)Add the Masala paste which we prepared earlier ,tamarind paste,jaggery,salt, red chilly powder and keep stirring under low flame for 5 mins
5)Its time now to add the rice , 4 cups of water mix every thing nicely close the lid and pressure cook , for 3 whistles 
6) Serve Hot Tomato bhath along with Curd, onion , tomato salad/pachadi.


Difficulty :-         Easy
Complexity :-     Simple
Dish Style :-       Indian
Diet       :-          Healthy


PS: How to prepare Curd. onion, tomato salad/pachadi @ yummyvegyrecipes.blogspot.in