Hesaru bele Payasa / Moong dal Kheer / Split Green Gram Pudding

Ingredients: 

1 Cup  Split Green Gram / Hesaru Bele / Moong dal
1 Cup Sugar or a little less than one cup as per your taste
2 Cups of water
1 Cup Milk
1/4 Tsp Cardimon powder
1 Tsp ghee
1/2 Cup Grated Dry Coconut
1/2 Cup Raisins and cashew nuts.

Method:

1)Take a frying pan add 1 tsp ghee and Split Green Gram / Hesaru Bele / Moong dal , fry in medium flame till the colour changes to light brown.
2)Mean while  Take water in a Vessel and get it to boil, then add the Green gram , and boil till it becomes soft.
2)Now add  Sugar,Raisins ,cachewnuts, Coconut and boil for 3-4 Mins.
3)Finally add milk, cardimom Powder,boil for 5 more mins till the consistency becomes a bit thick.
4)Tasty and healthy  Hesaru bele Payasa / Moong dal Kheer / Split Green Gram Pudding ready to serve or enjoy.

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Very Healthy specially for kids.