Carrot Halwa Or Gajar Ka Halwa

Servers 4 People

Ingredients:

1 Bowl Grated Carrot
1 litre Milk 
1/2 Cup Clarified Butter/Ghee
1 Tsp Cardamom Powder 
1/2 Cup Raisins and Cashew Nuts 
2 Cups Sugar

Method:
1) Heat a frying pan add the Clarified Butter/Ghee into it, then add the  Grated Carrot and stir for 
5 mins in low flame.
2)Now add Milk and mix it well,we add milk to get smooth texture and flavour too.
3)Keep stirring it for some time and then add sugar,cardimom powder,Raisins and Cashew Nuts and allow it to boil so that the milk gets evaporated.
4)Yummy Carrot Halwa Or Gajar Ka Halwa ready to serve.
Note:Continuous stiring is vey important in this recipe

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Healthy