Split Bengal Gram Pudding / Khadale bele Payasa / Chana dal Kheer

Ingredients: 

1 Cup  Split Bengal Gram / Khadale Bele / Chana dal
1 Cup Jaggery or a little less than one cup as per your taste
2 Cups of water
1 Cup Milk
1/4 Tsp Cardimon powder
1 Tsp ghee
1/2 Cup Grated Dry Coconut
1/2 Cup Raisins and cachewnuts.

Method:

1)Pressure cook the washed Split Bengal Gram / Khadale Bele / Chana dal , up to 3 whistles under medium flame .
2)once it cools down shift the cooked dal to a heavy bottom vessel , add jaggery and cook  well till the jaggery mixes thoroughly .
2)Now add Raisins ,cachewnuts, Coconut and boil for 3-4 Mins.
3)Finally add milk, cardimom Powder,boil for 2 more mins and .
4)Tasty and healthy  Split Bengal Gram Pudding / Khadale bele Payasa / Chana dal Kheer ready to serve or enjoy.

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Very Healthy specially for kids.