Mixed Vegetable Kurma

For Mixed Vegetable Kurma you can use any vegetable of your choice for example Carrot,Brinjal,beans.

Ingredients:

1 Cup Chopped Potatoes
1 Cup Chopped Cauliflower
1 Cup Green Peas( Mutter)
1 chopped Onion
1 Chopped  Tomato
1 Tsp Tamarind Paste
1 Tsp Sugar 
1 Tsp Red chilly powder
1 Tsp Garam masala Powder
1/2 Tsp Turmeric powder 
5 Garlic cloves
2 small pieces of Ginger
1/2 cup chopped Coriander leaves 
1/2 Cup grated Coconut
1/2 Tsp Mustard seeds
1/2 Tsp Cumin seeds
4 Curry leaves
1 cardimom
2 cloves
1 small piece of cinnamon stick 
3 Tsp oil 
Salt as per taste
Pinch of Hing

Method:

1)Make a paste of Garlic,Ginger,Coriander leaves,Coconut, cardimom,cloves and cinnamon and keep aside.
2)Heat oil in a pan and add Mustard seeds,Cumin seeds,Curry leaves, Hing and stir well.
3)Now add Potatoes,Cauliflower,Green Peas( Mutter) ,chopped onions,masala paste and Cook till brown,then add tomatoes, red chilly powder, Garam masala, turmeric powder and 

simmer for 5 mins.
4)Add Tamarind Paste ,salt, sugar and 2 cups water and Pressure cook on a Medium  flame upto 2 whistles, till the gravy thickens
5)Hot Mixed vegetable Kurma ready to serve with chapathi, roti, Parota and Rice.

Difficulty :-        Easy
Complexity :-   Simple
Dish Style :-     Indian
Diet       :-       Healthy