Coconut Chutney / Kobbari Chutney

Ingredients : 

2 Cups cut or grated fresh Coconut
1/2 Tsp Mustard Seeds
1 Tsp Cumin/Jeera Seeds
1 Tsp Urad Dal
4  Cup Curry leaves
1/2 Tsp chopped  Coriander leaves
1/2 Tsp Jaggery
2 Green chillies
1 Red chilly.
1/2 Tsp Turmeric powder
5  Garlic cloves
1/2 Tsp Lemon Juice
2 Samll pieces of Ginger
2 small pieces of Tamarind
2 Tsp oil
Pinch of Hing 
Salt as per Taste.

Method :

1)Add cut or grated Coconut,Garlic cloves,Jaggery,chilly ,Ginger, jeera, tamarind,salt,in a mixy jar and grind to a fine paste by adding some water to it . 
2)Tempering is our last step where in take oil in a sauce pan add oil and get it to heat then add mustard seeds, Cumin seeds, urad dal,Curry leaves, hing and turn off the flame.
3)Then add Turmeric powder, Coriander leaves, lemon Juice mix nicely allow it to cool and the add the tempering to the chutney.
4) Tasty Coconut Chutney / Kobbari Chutney is ready to taste along with chapathi,Dosa, paddu,Poori ..

Difficulty :-      Easy
Complexity :-      Simple
Dish Style :-      Indian
Diet       :-      Healthy