Tomato Chutney

Ingredients:

1/4 Tsp Mustard seeds

1/2 Tsp Cumin seeds

5  ripe Tomatoes

5 curry leaves

3-4 whole Garlic (15 pods or cloves of Garlic)

2 Tsp red chilly powder

1/4 Tsp turmeric powder

3 Tsp jaggery

2 Tsp finely chopped coriander leaves

3 Tsp Oil

3 Small pieces of tamarind

2 dried red chillies

Pinch of Hing

Salt as per taste

Method:

1) Take a deep frying pan or casarol put the finely chopped tomatoes, 5-6 cloves of garlic and 1/2Tsp oil in it close the lid and  keep it on low flame, stir vocationally until the water is evaporated.

2)Next add jaggery, Salt,turmeric powder, Tamarind, 1 Tsp red chilly powder and allow it to boil well in low flame, until all the ingredients are mixed and cooked properly.

3)Now tempering is the last step where in take a tadaka pan pour 2 Tsp oil in  and heat it, then add mustard seeds, cumin seeds, curry leaves,red chilly, Garlic cloves(smashed roughly), 1 tsp chilly powder and hing, after frying pour the tempering on top of the Boiled  tomatoes, mix it and garnish  with chopped coriander leaves.

Hot and tasty Tomato chutney ready to serve with Chapathi, puri , parota or with hot white Rice and Ghee (My favourite)

Difficulty :-        Easy

Complexity :-       Simple

Dish Style :-       Indian

Diet       :-      Healthy