Godhi Huggi Typical North Karnataka Sweet Dish

Godhi means Wheat , and huggi means payasa

Ingredients

1 cup  Polished /broken /cracked wheat 
2 cups Jaggery (As per taste)
1/4 cashew nuts cut into small pieces
1/4 dried grapes
1/4 Dates
2/3 pods of Cardamom and cloves powdered
1 cup milk
2 tsp Ghee
Pinch of salt

Method
1) Pressure cook Polished /broken /cracked wheat with enough water(1cup wheat :4 cups water) up    to 4 whistle .
2)Once it is cooled ,  smash it properly with spatula ,then  add powdered  jaggery,crushed cardamom, cloves  and dates.
3) Mix well and allow it to boil, keep stirring at equal intervals.
4)As a final touch add 1 cup milk , ghee roasted cashews and dried grapes cook in low flame for 5 Min's.
5) Hot and Yummy "Godhi huggi" ready to serve.


Difficulty     :-      Easy
Complexity  :-      Simple
Dish Style    :-      Indian (North Karnataka)
Diet             :-      Rich Healthy food