Mandal vaggarani (Thosida Chumari vaggarani)

Mandalu also called as chummari/churmuri/bhel 
Vaggarani means Tadaka or Tempering/seasoning

Ingredients: 

2 Bowl soaked Mandalu/chummari/churmuri/bhel
3-4  chillies
4 Garlic cloves/pods
2 small pieces of Ginger
1 Tsp Cumin Seeds
1/2 TSP Mustard seeds
2 onions chopped into thin long slices
2 tomato finely chopped
1 TSP lemon juice
1/2 Tsp sugar
1 cup fried grams powder
1 cup grated fresh coconut
2 Tsp finely chopped coriander
4 Curry leaves
2 TSP oil
salt as per taste

 Method:

1) Make a paste of chilly along with Garlic cloves,Ginger,Cumin Seeds,salt and keep it aside.
2)Then take a pan and heat oil in it, add Mustard seeds,Cumin Seeds,curry leaves and stir later add onions and fry it till the colour is changed to golden brown
  and then add chopped tomatoes and allow it to fry, after that add the chilly paste and stir well till you get nice aroma.
3)Now add the soaked Mandalu/chummari/churmuri/bhel ,sugar,finely chopped coriander,grated fresh coconut,lemon juice,fried grams powder and mix under low flame.

4) 2 Bowls serves for 4 people, and it has an ultimate combination of hot mirchi bajji. My all time favourite. Its a must try Dish.

Difficulty :-        Easy
Complexity :-       Simple
Dish Style :-       Indian
Diet       :-      Healthy