Ingredients:
4 chillies(fat once, to fill the stuffing)
1 small cup roasted Ground nuts
1 small onion dry fried (with out oil)
1 small cup grated fresh coconut
1/2 TSP Cumin seeds
Salt as per taste (very less salt is required as ground nuts and coconut does not absorb much salt)
Method:
1) Make partition of the upper layer of the chilly into 2 parts to fill the stuffing in between,you can remove the seed if you feel the chillies are too hot.
2) Grind the roasted Ground nuts,onion dry fried (with out oil),grated fresh coconut,Cumin seeds and salt and make a fine paste out of it
3) Fill this paste into the chillies and deep fry in oil
4) Its very important that the stuffed upper layer should be facing downwards(towards the oil), if you place it upside down then the stuffing will come out of the chillies.
It can be served with fried rice, rice and sambar.
Difficulty :- Easy
Complexity :- Simple
Dish Style :- Indian
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