Rava Idly

Ingredients :
3 Cups Idly Rava
1 Cup urad dal
1/4 Cup soya (optional)
Salt as per taste

Method:
1) Soak urad dal and soya ,in water for 8-9 hrs. Soak Idly Rava also, but seperately.
2)Then grind the mixture of urad dal and soya to fine paste, add salt and leave it for one whole night for frementation
3)Next day morning add a pinch of baking soda and mix well

4)Now the Batter is ready to prepare idly, Apply some oil to idly plates and then put the Batter into it and Bake the idly  in the cooker for 10-15 mins.
5)Turn off the flame and allow the cooker to cool, and then  serve hot with the deadly combination of Chutney and Sambar.

Note: You can find the recipes of all kinds of Chutneys and Sambar at  yummyvegyrecipes.blogspot.in

Difficulty :-        Easy
Complexity :-       Simple
Dish Style :-       Indian
Diet       :-      Healthy