Sabudana Uppit or Sabudana Khichadi

1/2 kg Sabudana(sago) servers 4 people

Ingredients

1/2Kg or 4 cups Sabudana(sago)
1    medium sized chopped onion
1    lemon
1    cup roasted and powdered groundnuts
4    curry leaves
3    green chillies chopped
1/2  Tsp mustard seeds
1    Tsp cumin seeds
3    Tsp oil
1    Tsp sugar
1/4 cup finely chopped coriander leaves
salt as per taste
Pinch of turmeric (optional)

Prerequisites
 Wash and soak Sabudana(sago) for about 20 Min's, drain the water and keep it aside over night this will give you nice and fluffy Sabudana(sago),
some times there are cases when you soak over night Sabudana turns into paste, so better drain the water.

Method

1)Tempering 
      Take a frying pan pour 3 Tsp oil in it, once oil is heated add mustard seeds ,cumin seeds and curry  
      leaves then add chopped onions and fry till golden brown, add chillies to that and fry for 1 min .
2)  Now add the soaked Sabudana(sago) , mix well with the tempering and keep stirring continuously    
     for about 8 to 10 Min's till the colour of Sabudana changes from white to half white.
3)  Its time now to add the roasted and powdered groundnuts, mix well and stir for 5 more Min's.
4) Finally add salt,sugar, lemon juice and simmer for 5 Min's under flame.
5) Here comes my favourite step, place  the "Sabudana uppit or Sabudana khichadi" to the serving 
    bowl, garnish with finely chopped coriander leaves .
6)Delicious "Sabudana uppit or Sabudana khichadi" ready to serve.

Difficulty      :-      Easy
Complexity  :-      Simple
Dish Style    :-      Indian 
Diet             :-       Healthy food