Godhi means Wheat , and huggi means payasa
Ingredients
1 cup Polished /broken /cracked wheat
2 cups Jaggery (As per taste)
1/4 cashew nuts cut into small pieces
1/4 dried grapes
1/4 Dates
2/3 pods of Cardamom and cloves powdered
1 cup milk
2 tsp Ghee
Pinch of salt
Method
1) Pressure cook Polished /broken /cracked wheat with enough water(1cup wheat :4 cups water) up to 4 whistle .
2)Once it is cooled , smash it properly with spatula ,then add powdered jaggery,crushed cardamom, cloves and dates.
3) Mix well and allow it to boil, keep stirring at equal intervals.
4)As a final touch add 1 cup milk , ghee roasted cashews and dried grapes cook in low flame for 5 Min's.
5) Hot and Yummy "Godhi huggi" ready to serve.
Difficulty :- Easy
Complexity :- Simple
Dish Style :- Indian (North Karnataka)
Diet :- Rich Healthy food
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