Sunday, 21 October 2012

Semolina Halwa / Shera / Kesari Bhath





Ingredients 

1 cup rava /Semolina/ sooji  
1 cup Sugar or little less than one cup if you  don't like too much of sweet
1/2 cup Broken cashew nuts, Almonds and Raisins
1/4 Tsp  Cardamom powder
1/4 Tsp yellow colour or Saffron (Optional) 
3 Tsp Ghee
3 cups Water


Method
1)Fry the rava /Semolina/ sooji by adding 2 Tsp Ghee in a frying  pan under medium flame for 5 mins or till you get a nice aroma and keep aside .  
2)Mean while boil 3 Cups of water in a vessel.
3)Take Sugar,rava ,broken cashew nuts, Almonds, Raisins in the plate and a start adding to the boiling water under low flame.
4)Keep stirring to avoid lumps.
5)close the lid and simmer for 5 mins.
6)Note that the you do not simmer for long time , else the dish will not be soft. 
7)Yummy Semolina Halwa / Shera / Kesari Bhath ready to enjoy or Serve. 



Difficulty :-      Easy
Complexity :-  Simple
Dish Style :-     Indian
Diet       :-      Healthy 



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