Tuesday, 2 October 2012

Beaten rice Bhath or Avalakki/Poha


This is a very well known Breakfast all over India, and it can be prepared within a span of 15 mins.

Ingredients:

1 Bowl Soaked and drained Beaten rice(Soak it for just 5 mins and drain immediately  else beaten rice  will loose its nature and become sticky)
1/2 Tsp Mustard seeds
1/2 Tsp Cumin seeds
1/4 Tsp Turmeric
1 Tsp Urad Dal
2 Tsp Ground nuts
4 curry leaves
2 Tsp Chopped Coriander
1 Cup chopped onions
2 chopped chillies
2 Tsp lemon juice(as per your taste)
1 Tsp sugar
3 Tsp oil
1 Small cup grated coconut(optional)
Salt as per taste

Method:

1)Take a frying pan add some oil and let it heat, then add Mustard seeds,Cumin seeds,curry leaves,Ground nuts, Urad dal and stir till they fry to light brown.
2)Then add onions,chillies,turmeric and fry for 2-3 mins under medium flame.
3)Now turn of the flame add the beaten rice, salt, sugar,lemon juice,coriander leaves and mix nicely.
4)Finally heat the mixed beaten rice and serve hot with khara or shev as shown in picture.


Difficulty :-       Very Easy
Complexity :-    Simple
Dish Style :-      Indian
Diet       :-        Healthy



PS : yummyvegyrecipes.blogspot.in 

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