Split Green gram Khichadi / Moong Dal Khichadi / Hesaru bele Khichadi

Ingredients: 

1 +1/2 Cup Rice (washed and drained )
1/2  Cup Split Green gram / Moong dal / Hesaru bele
1/2 " Ginger
5 Garlic pods
3/4 Tsp black Pepper
2 Tsp Cumin seeds
1 Clove
1 Cardamom
1 Onion long slices
2 Tomatoes
1/2 Cup finely chopped Coriander leaves
3 Tsp oil
Salt as per taste

For Tempering :

1 Tsp mustard Seeds
1/2 Tsp Cumin seeds
4 Curry leaves
2 red chillies
Pinch of Hing
1/2 Tsp turmeric powder 

Method:

1) Initially make a paste of Ginger,Garlic pods,black Pepper,Cumin seeds, Clove, Cardamom.
2) Heat oil in cooker , add mustard Seeds,Cumin seeds,Curry leaves,red chillies,hing turmeric and split green grams and stir till the dal turns light brown.
3) Now add chopped onions and Saute till they are transparent  and then add tomatoes ,once fried add the Masala paste and mix well.
4) when cooked thoroughly  add 4 Cups of water, salt and allow it to boil.
5)Add rice and coriander leaved to the boiling water and pressure cook until 3 whistles.
6) Healthy and Tasty  Split Green gram Khichadi / Moong Dal Khichadi / Hesaru bele Khichadi ready to serve along with Papad, lemon and ghee or with Curd Raith.

Difficulty :-      Easy
Complexity :-  Simple
Dish Style :-    Indian
Diet       :-       Healthy.