Basundi / Milk Kheer / Doodh ka Kheer

Ingredients:

3 cups milk 
1 cup sugar(As per your taste)
4 saffron strands
1/4 Tsp cardamom powder
3 TSP Condensd milk (Optional, available in grossaries)
1/4 Cup Raisins, cashew nuts, sliced Badam

Method

1) Take a heavy bottomed pan and bring the milk to a boil .
2) Continue to boil under low flame  till the volume is reduced to half, Keep stirring occasionally.
3) Add the sugar, condensed milk and cook till the milk thickens,
4) Now add  cardamom powder,saffron strands,Raisins, cashew nuts, sliced badam and cook for 15 More mins.
5) Yummy ans delicious Basundi / Milk Kheer / Doodh ka Kheer ready to serve hot along with Poori / Puri.

Difficulty :-      Easy
Complexity :-  Simple
Dish Style :-    Indian
Diet       :-       Healthy