Gobi Manchuri :
1 Gobi (Cauliflower)
3/4 cup all purpose flour (Maida)
1 Tsp Corn Flour
2 Tsp Red chilly powder
2 Tsp finely chopped Garlic cloves
2 Tsp Ginger-Garlic Paste
1 Cup finely Chopped Onions
2 Chopped green chilly
2 Tsp finely Chopped Coriander Leaves
2 Tsp Soya Sauce
3 Tsp Tomato Ketchup
2-3 Tsp Oil For Tempering
3 Cups Oil for deep fry
Salt as per taste
Method :
1) Firstly take the Gobi and separate the florets(medium size), wash them nicely ,place it in a dry cotton cloth , rub them thoroughly
and keep it in a plate so that the water dries out.
2)Then we need to take a bowl, add maida, corn flour, ginger-garlic paste, red chilly powder, salt and mix well using water so that no lumps are formed.
3)Mean while take a deep frying pan pour oil in it , once heated add onions , garlic , chilies and fry them well, then add Soya sauce and tomato sauce to it under low flame
mix it and turn off the flame.
4)Now dip the Gobi florets in the flour mixture and deep fry till golden brown.
5)now place the florets on a tissue paper so that the extra oil is soaked, then mix the florets with the sauce prepared heat it while mixing.
6)Yummy Gobi Manchuri ready to serve hot with the beautiful garnish of Coriander .
Difficulty :- Easy
Complexity :- Simple
Dish Style :- Indian.
